PRODUCT INFORMATION

- 100% natural product
- According to the prescriptions of the Bulgarian healer Petar Dimkov
- One month supply per pack

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St. John's Wort
The herb has anti-inflammatory, antimicrobial, antiulcer and other effects. Bulgarian folk medicine uses St. John's wort in diseases of the digestive system and digestive disorders such as ulcers of the stomach and duodenum, acute and chronic gastritis, enterocolitis, indigestion, diarrhea.

Orange mullein
Orange mullein has emollient and anti-inflammatory effects due to the saponins and mucus contained in it. Bulgarian folk medicine uses the herb in inflammatory diseases of the gastrointestinal tract, diarrhea, liver and bile diseases.

Mint
Mint increases bile secretion and promotes bile flow, which helps speed up and facilitate the digestion of food. Mint is a soothing herb that has been used for thousands of years against upset stomachs and indigestion, as well as a means of preventing morning sickness during pregnancy.

Marshmallow
The roots of the herb have anti-inflammatory action. In folk medicine, Marshmallow is used in acute inflammation of the gastrointestinal tract - acute gastritis, peptic ulcer disease.

Thyme
Thyme has antiseptic, anti-inflammatory, antispasmodic and analgesic effects. Folk medicine uses the herb for flatulence, diarrhea, putrefaction, intestinal parasites, gastric ulcer.

Calendula
The herb has anti-inflammatory, sedative and antimicrobial effects. Bulgarian folk medicine successfully uses calendula (marigold) for ulcers of the stomach and duodenum, diseases of the liver and bile ducts and others.

Felty germander
The herb has a burning, disinfecting and hemostatic effect. It can also be used for diarrhea, dysentery, acute and chronic gastritis and gallstones, and is especially effective against diseases of the digestive system.

Jerusalem thorn
The herb has antispasmodic and anti-inflammatory action. Bulgarian folk medicine recommends Jerusalem thorn to purify the blood.

Ingredients:

Herbal mixture №19 contains 200 g of dried herbs in the ratio:
- St. John's Wort (Hypericum Perforatum): 25%
- Orange mullein - flower (Verbascum Phlomoides): 25%
- Mint (Mentha): 15%
- Marshmallow - root (Althaea Officinalis): 10%
- Thyme (Thymus): 10%
- Calendula (Calendula Officinalis): 5%
- Felty germander (Teucrium Polium): 5%
- Jerusalem thorn (Paliurus spina-christi): 5%

Method of preparation:

Soak 2 tablespoons of the herbal mixture in 500 g of boiling water for 10 minutes. Strain and take 120 g 3 times daily before meals.

Store in a dry, ventilated, protected from direct sunlight.

Packing: 200 g